Hi, I'm Lily.

Before Caff Off, I was a registered nurse working long, unpredictable shifts. Like most of healthcare, I survived them on coffee - two cups before rounds, another at midmorning, sometimes a fourth on a hard day.

By the time I was off-shift my hands were buzzing, my sleep was wrecked, and the line between tired and wired had blurred into one constant hum.

That question - asked at 2am after another sleepless shift - is how Caff Off was born. So I booked a flight to Kyoto on a mission: find a way to keep the matcha and lose the caffeine, without compromising on either.

I spent weeks with traditional tea families in the Kyoto mountains, tasting, learning and testing. Eventually we landed on a patented, all-natural water absorption process that gently removes the caffeine without touching the flavor or the antioxidants. No chemical solvents. No weird aftertaste. Just real ceremonial-grade matcha with 90% less caffeine.

And because I'm a nurse first, I wasn't going to ship anything I couldn't verify. Every claim on the product page is backed by independent lab testing. Numbers, not vibes.