If you’re reading this, you’ve probably had a tough time finding matcha that actually works for you.

You love the ritual. The benefits. The taste. But the caffeine? Not so much.

I get it—because I was right there too.
Hey, I’m Lily, founder of Caff Off. I loooove matcha… but my body didn’t love the caffeine. The jitters, the racing heart, the restless nights—it just wasn’t worth it.

But giving it up? That felt even worse.

So I started asking myself: Why isn’t there a matcha that tastes amazing, feels amazing, and doesn’t mess with your nervous system?

Turns out, there wasn’t. So I made it. That’s how Caff Off was born.
We use a patented, all-natural water absorption process that gently removes the caffeine—without touching the flavor or stripping away the antioxidants.

No chemicals. No weird aftertaste.

Just clean, calm, focused energy in every sip.

This is real matcha. Grown in the mountain region of Kyoto, Japan.

Lab-tested for caffeine content, heavy metals, pesticides, radiation, and antioxidant levels—so you know exactly what you’re putting in your body.

And it tastes just like the matcha you love—without the crash.

We’re a small, passionate team doing things differently.

For people like us. For people like you.

So whether you’re here for better sleep, more focus, or just a calmer cup of matcha…

Welcome. We’re so glad you’re here.